The Pesto Cookbook
Author(s): Olwen Woodier
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and pur es takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Pur e, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
Product Information
General Fields
- :
- : Storey Publishing, LLC
- : Storey Publishing, LLC
- : 45359200.0
- : 01 April 2018
- : ---length:- '8.5'width:- '6.5'units:- Inches
- : books
Special Fields
- : Olwen Woodier
- : Paperback
- : English
- : 641.814
- : 224